David Lanz
David Lanz

David Lanz

Culinary Arts Lecturer

Eidg. Chef, Hotel & Gastro Formation

Areas of expertise

  • Gastronomic Cuisine
  • Culinary Arts
  • Food styling 

 

Professional Highlights 

  • World Champion 2014, Villeroy & Boch Culinary World Cup
  • Chef de partie, Gourmet Restaurant Meridiano (1 star Michelin), Bern, Switzerland
  • Sous Chef, Eisblume Restaurant (1 star Michelin), Worb, Switzerland
  • Commis de cuisine, Bellevue Palace, Bern (Vue), Switzerland

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