Marcel Gabriel
Marcel Gabriel

Marcel Gabriel

Head of Restoration & Lecturer

Dipl. Hôtelière-Restaurateur HF SHL

AREAS OF EXPERTISE 

  • Service excellence
  • Oenology
  • Fine Dining
  • Education and Training

PROFESSIONAL HIGHLIGHTS

  • WSET - prospective wine academic
  • Head Sommelier at Pèclard Company, in charge of 10 restaurants throughout Switzerland & Managing Director of Coco Restaurant (part of Pèclard Company), in Zürich
  • Responsible for three F&B outlets of five-star Fuchun Resort in Hangzhou
  • Management Trainee at T8 Restaurant in Shanghai, awarded as World`s 50 Best Restaurants by The Diners Club Academy
  • Chef de partie for one of the top exclusive luxury hotel Relais & Châteaux, Post Hotel & Spa, in Canada, awarded by Forbes one of the 10 Best Hotels in the world

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