Tanja Scwartz
Tanja Scwartz

Tanja Scwartz

Culinary Arts Lecturer

    

Areas of Expertise

  • Culinary Arts
  • Gastronomic Cuisine
  • Fine Dining

Professional Highlights

  • Chef de partie, Restaurant Fontana Glencore, Baar, Switzerland
  • Sous-chef and Chef de Service, Seerestaurant zum Schlüssel, Immensee, Switzerland
  • F&B guest lector and examination expert, Academy of International Culinary Arts, Cebu, Philippines

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