David Lanz
David Lanz

David Lanz

Lecturer

Eidg. Chef, Hotel & Gastro Formation

Areas of expertise

  • Gastronomic Cuisine
  • Culinary Arts
  • Food styling 

Professional Highlights 

  • Culinary World Champion 2014, Villeroy & Boch Culinary World Cup
  • Chef de partie for one Michelin star Gourmet Restaurant Meridiano, in Bern
  • Sous Chef for one Michelin star Eisblume Restaurant, in Worb 
  • Commis de cuisine at Bellevue Palace, in Bern (Vue)

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