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Mischa Pfeuti
Mischa Pfeuti

Mischa Pfeuti

Lecturer

Eidg. dipl. Küchenchef/Produktionsleiter

Areas of Expertise

  • Culinary Arts
  • Leadership
  • Project Management
  • Education and Training
     

Professional Highlights

  • Managing 35 employees as Chef de Cuisine of the TAVERO AG in Basel, Switzerland
  • Executive Chef in award-winning boutique hotel THE OMNIA in Zermatt, Switzerland
  • Executive Sous Chef at the five-star Swissôtel in Bremen, Germany
  • Executive Sous Chef at Swissôtel Tallinn, Estland
  • Chef de Partie (Patisserie) at Relais & Châteaux Amberley Castle in Amberley, England