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Marc-André Dietrich
Marc-André Dietrich

Marc-André Dietrich

Culinary Director & Lecturer of Culinary Art

Eidg. Dipl. Küchenchef

Areas of expertise

  • Fine Dining
  • Catering, Banquets & Events
  • Leadership

 

Professional highlights

  • Chef at Madinat Jumeirah Group, Dubai
  • Chef at Chesa Pirani (2 stars Michelin) in St. Moritz and "Les quatres saisons" (1 star Michelin, 18 points Gault Millau) in Basel, Switzerland
  • Executive Chef at Ermitage Gstaad, Switzerland
  • Executive Chef at "Les Trois Rois" in Basel, Switzerland