Lecturers

angle-left Marc-André Dietrich
SHL Lecturer Marc-André Dietrich

Marc-André Dietrich

Culinary Director 

Eidg. Dipl. Küchenchef

Areas of expertise

  • Fine Dining
  • Catering, Banquets & Events
  • Leadership

Professional highlights

  • Executive Chef, Wellness & Spa Hotel Ermitage, Gstaad, Switzerland
  • Executive Chef, Les Trois Rois 5 star Hotel, Basel, Switzerland
  • Sous-Chef, Madinat Jumeirah, Dubai, UAE
  • Chef de partie, Chesa Pirani (2 stars Michelin), St. Moritz, Switzerland
  • Chef de partie, Les Quatres Saisons (1 star Michelin, 18 points Gault Millau), Basel, Switzerland
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