Lecturers

angle-left Mischa Pfeuti
SHL Lecturer Mischa Pfeuti

Mischa Pfeuti

Head of Culinary Arts BSc

Certified in Advanced Studies in Food Quality

Eidg. Dipl. Küchenchef/Produktionsleiter

 

Areas of Expertise

  • Culinary Arts
  • Leadership
  • Project Management
  • Education and Training
     

Professional Highlights

  • Chef de Cuisine, TAVERO AG, Basel, Switzerland
  • Executive Chef, Hotel THE OMNIA, Zermatt, Switzerland
  • Executive Sous Chef, Swissôtel, Bremen, Germany
  • Executive Sous Chef, Swissôtel,Tallinn, Estland
  • Chef de Partie (Patisserie), Relais & Châteaux Amberley Castle, Amberley, England 
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